| ASCORBICACID |
Duke, 1992 * |
| AZULENE |
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| CAFFEICACID |
Duke, 1992 * |
| CHLOROGENICACID |
Duke, 1992 * |
| LINALOOL |
Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| LINOLEICACID |
Economic & Medicinal Plant Research, 6: 189. |
| LUTEOLIN |
Duke, 1992 * |
| MENTHOL |
J. Food Hyg. Soc. Jap. 33(6): 569. |
| MENTHONE |
J. Food Hyg. Soc. Jap. 33(6): 569. |
| NIACIN |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| PULEGONE |
Ortiz De Urbina, A.V., Martin, M.L., Montero, M.J., Carron, R., Sevilla, M.A., San Roman, L. 1989. Antihistaminic activity of pulegone on the guinea-pig ileum. J. Pharm. Pharmacol. 42: 295-296, 1990. |
| RUTIN |
Duke, 1992 * |