| AESCULETIN |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| APIGENIN |
Recio, M. C., Rios, J. L., and Villar, A., A review of some antimicrobial compounds isolated from medicinal plants reported in the literature 1978-1988, Phytotherapy Research, 3(4), 1989, 117-125. |
| ASCORBICACID |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| BETAIONONE |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BETASITOSTEROL |
Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155. |
| CAFFEICACID |
Duke, 1992 * |
| CANAVANINE |
Duke, 1992 * |
| CHLOROPHYLL |
Duke, 1992 * |
| CINNAMICACID |
Martindale's 28th |
| CITRICACID |
Duke, 1992 * |
| CYCLOARTENOL |
Duke, 1992 * |
| ESCULETIN |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| FERULICACID |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GERANIOL |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| HYPEROSIDE |
Planta Medica, 57: A43, 1991. |
| KAEMPFEROL |
Duke, 1992 * |
| LAURICACID |
Duke, 1992 * |
| LIMONENE |
Revista Itiliana Eppos, 12: 5, 1994. |
| MALICACID |
Duke, 1992 * |
| MEDICARPIN |
Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |