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List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Sort descending Reference
AESCULETIN Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
APIGENIN Recio, M. C., Rios, J. L., and Villar, A., A review of some antimicrobial compounds isolated from medicinal plants reported in the literature 1978-1988, Phytotherapy Research, 3(4), 1989, 117-125.
ASCORBICACID Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
BETAIONONE Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
BETASITOSTEROL Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155.
CAFFEICACID Duke, 1992 *
CANAVANINE Duke, 1992 *
CHLOROPHYLL Duke, 1992 *
CINNAMICACID Martindale's 28th
CITRICACID Duke, 1992 *
CYCLOARTENOL Duke, 1992 *
ESCULETIN Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
FERULICACID Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
GERANIOL Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
HYPEROSIDE Planta Medica, 57: A43, 1991.
KAEMPFEROL Duke, 1992 *
LAURICACID Duke, 1992 *
LIMONENE Revista Itiliana Eppos, 12: 5, 1994.
MALICACID Duke, 1992 *
MEDICARPIN Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp.