| ALPHAAMYRIN |
Duke, 1992 * |
| BETAAMYRIN |
Duke, 1992 * |
| CAFFEICACID |
Duke, 1992 * |
| COPPER |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| EUGENOL |
Duke, 1992 * |
| FERULICACID |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| KAEMPFEROL |
Duke, 1992 * |
| LINOLEICACID |
Duke, 1992 * |
| LUPEOL |
Duke, 1992 * |
| MAGNESIUM |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| MANNITOL |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| NHENTRIACONTANE |
Duke, 1992 * |
| OLEANOLICACID |
Aquino, R., De Feo, V., De Simone, F., Pizza, C.*, and Cirino, G. Plant Metabolites. New Compounds And Anti-Inflammatory Activity Of Uncaria tomentosa. Journal of Natural Products, 54(2): 453-459, 1991. |
| OLEICACID |
Duke, 1992 * |
| QUERCETIN |
Fitoterapia No.5-1990. |
| URSOLICACID |
Duke, 1992 * |