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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
18CINEOLE *
ALPHAPINENE *
CARVACROL Chalchat, J.C. et Garry, R.P.*, Bastide, P., Fabre, F. et Malhuret, R. Correlation Composition Chimique/Activite Antimicrobienne: V - Contribution a la Comparaison de 2 Methodes de Determination Des Cmi. Plantes medicinales et phytotherapie, 25: 184-193.
DELTA3CARENE Revista Itiliana Eppos, 12: 5, 1994.
GALLICACID *
GERANIOL Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
MYRCENE *
PERILLYLALCOHOL *
THUJONE J. Ess. Oil Res. 7: 271.