| -EPICATECHIN |
Duke, 1992 * |
| ACETOPHENONE |
Duke, 1992 * |
| ALPHAPHELLANDRENE |
Wright,C.W.(Ed)2002.Medicinal&Aromatic Plants-Industrial Profiles.Artemisia.344pp.Maffei,M.(Ed)2002.Vetiveria.The Genus Vetiveria.Taylor&Francis.NY,NY.191pp.Southwell,I.,Lowe,R.(Eds)1999.Tea Tree.The Genus Melaleuca.Harwood Acad.Pub.Amsterdam,Netherlands. |
| ALPHAPINENE |
Duke, 1992 * |
| ALPHATERPINEOL |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ASCORBICACID |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| BETASITOSTEROL |
Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155. |
| BORNEOL |
Duke, 1992 * |
| BORNYLACETATE |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| CAFFEICACID |
Duke, 1992 * |
| CARYOPHYLLENE |
Duke, 1992 * |
| CHLOROGENICACID |
Duke, 1992 * |
| CHLOROPHYLL |
Duke, 1992 * |
| CINNAMICACID |
Martindale's 28th |
| DELTACADINENE |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| EPICATECHIN |
Duke, 1992 * |
| FERULICACID |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GALLICACID |
Duke, 1992 * |
| GENTISICACID |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GERANIAL |
Onawunmi, G.O., Yisak, W-A., Ogunlana,* E.O. 1984. Antibacterial Constituents In The Essential Oil Of Cymbopogon citratus (DC.) Stapf. Journal of Ethnopharmacology, 12: 279-286, 1984. |