| +CATECHIN |
Duke, 1992 * |
| -EPICATECHIN |
Duke, 1992 * |
| AESCULIN |
Duke, 1992 * |
| AMYGDALIN |
Duke, 1992 * |
| APIGENIN |
Duke, 1992 * |
| ASCORBICACID |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| BETASITOSTEROL |
Duke, 1992 * |
| CAFFEICACID |
Duke, 1992 * |
| CATECHIN |
Duke, 1992 * |
| CHLOROGENICACID |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| COPPER |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| EPICATECHIN |
Duke, 1992 * |
| ESCULIN |
Duke, 1992 * |
| HYPEROSIDE |
Planta Medica, 57: A131, 1991. |
| LINOLEICACID |
Duke, 1992 * |
| LUPEOL |
Duke, 1992 * |
| LUTEOLIN |
Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
| MAGNESIUM |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| MASLINICACID |
Chem & Pharm. Bull., 34: 2164, 1986. |
| OLEANOLICACID |
Aquino, R., De Feo, V., De Simone, F., Pizza, C.*, and Cirino, G. Plant Metabolites. New Compounds And Anti-Inflammatory Activity Of Uncaria tomentosa. Journal of Natural Products, 54(2): 453-459, 1991. |