| ALPHAAMYRIN |
Duke, 1992 * |
| ALPHASPINASTEROL |
Duke, 1992 * |
| ANETHOLE |
Duke, 1992 * |
| ASCORBICACID |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| BETASITOSTEROL |
Duke, 1992 * |
| CAFFEICACID |
Duke, 1992 * |
| CHLOROGENICACID |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| CITRAL |
Duke, 1992 * |
| CUCURBITACINB |
Duke, 1992 * |
| FERULICACID |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| LIMONENE |
Duke, 1992 * |
| LINOLEICACID |
Duke, 1992 * |
| OLEANOLICACID |
Aquino, R., De Feo, V., De Simone, F., Pizza, C.*, and Cirino, G. Plant Metabolites. New Compounds And Anti-Inflammatory Activity Of Uncaria tomentosa. Journal of Natural Products, 54(2): 453-459, 1991. |
| OLEICACID |
Duke, 1992 * |
| QUERCITRIN |
Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |