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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
-EPICATECHIN *
ASCORBICACID Economic & Medicinal Plant Research, 6: 235.
BENZALDEHYDE *
BETACAROTENE Economic & Medicinal Plant Research, 6: 235.
BETASITOSTEROL *
CAFFEICACID Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
CINNAMALDEHYDE HerbalGram No. 24, page 40.
CINNAMICACID Economic & Medicinal Plant Research, 6: 235.
CINNAMYLALCOHOL Economic & Medicinal Plant Research, 6: 235.
COUMARIN Economic & Medicinal Plant Research, 6: 235.
EUGENOL Economic & Medicinal Plant Research, 6: 235.
LIMONENE Economic & Medicinal Plant Research, 6: 235.
LINALOOL *
MANNITOL *
MYRCENE Kauderer, B., Zamith, H., Paumgartten, F.J.R., and Speit, G. Evaluation of the Mutagenicity of B-Myrcene in Mammalian Cells In Vitro. Environmental and Molecular Mutagenesis 18: 28-34, 1991.
TANNIN *
TRANSCINNAMALDEHYDE *
VANILLIN Economic & Medicinal Plant Research, 6: 235.