List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
ACETICACID	Duke, 1992 *
BENZALDEHYDE	Duke, 1992 *
BENZOICACID	Duke, 1992 *
CARYOPHYLLENE	Duke, 1992 *
DELTACADINENE	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
EUGENOL	Valnet, J. 1982. The Practice of Aromatherapy. Translated from the 1980 French Edition by Robin Campbell and Libby Houston. Destiny Books, New York. 279 pp.
GERANIOL	Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
NEROL	HerbalGram No. 17.
SAFROLE	Duke, 1992 *
SALICYLICACID	Martindale's 28th