| ASCORBICACID |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| BERBERINE |
Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
| CALCIUM |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| CHROMIUM |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| FIBER |
Duke, 1992 * |
| MAGNESIUM |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| NIACIN |
Duke, 1992 * |
| PECTIN |
Duke, 1992 * |
| RUTIN |
Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |