| ALPHALINOLENICACID |
Duke, 1992 * |
| ALPHATERPINEOL |
Duke, 1992 * |
| ASCORBICACID |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| BETASITOSTEROL |
Duke, 1992 * |
| BROMELAIN |
Duke, 1992 * |
| CAFFEICACID |
Duke, 1992 * |
| COPPER |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| FERULICACID |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| LINALOOL |
Duke, 1992 * |
| LINOLEICACID |
Duke, 1992 * |
| MAGNESIUM |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| MUFA |
Duke, 1992 * |
| OLEICACID |
Duke, 1992 * |
| SALICYLATES |
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| STIGMASTEROL |
Lawrence Review of Natural Products, 1995 |