Chemical EUGENOL-METHYL-ETHER | Dr. Duke's Phytochemical and Ethnobotanical Databases

Chemical ID

EUGENOLMETHYLETHER

Ubiquitous

List of known dosages
Dosage
LD50=1,179 (orl rat)

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List of chemical activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Dosage	Reference
Cancer-Preventive	not available	Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
CNS-Depressant	not available	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
DNA-Binder	not available	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Hypothermic	not available	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Myorelaxant	not available	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.

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List of chemical plants.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Plant Name	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
Hyssopus officinalis	Shoot	not available	40.0	0.8	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	50.0	1.4	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Laurus nobilis	Essential Oil	not available	not available	not available	Duke, 1992 *
Laurus nobilis	Leaf Essent. Oil	5000.0	77000.0	-1.0	Duke, 1992 *
Melaleuca alternifolia	Essential Oil	not available	not available	not available	Duke, 1992 *
Myristica fragrans	Essential Oil	1000.0	3000.0	-0.7	Duke, 1992 *
Myristica fragrans	Seed Essent. Oil	1000.0	6000.0	not available	Duke, 1992 *
Myristica fragrans	Seed	not available	not available	not available	Duke, 1992 *
Myristica fragrans	Fruit	not available	not available	not available	Duke, 1992 *
Myrrhis odorata	Essential Oil	not available	90800.0	1.9	Hussain, R.A., et. al. 1990. Sweetening Agents of Plant Origin: Phenylpropanoid Constituents of Seven Sweet-Tasting Plants. Econ. Bot. 44 2: 174-182. Program Collab. Res. Pharm. Sci. Coll. Pharmacy Univ. Illinois at Chicago IL 60680, USA.
Ocimum basilicum	Leaf Essent. Oil	not available	378000.0	1.0	Duke, 1992 *
Ocimum basilicum	Plant	375.0	2500.0	not available	Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
Ocimum basilicum	Essential Oil	not available	26800.0	0.0	Duke, 1992 *
Ocimum basilicum	Shoot Essent. Oil	2000.0	8200.0	not available	Duke, 1992 *
Ocimum sanctum	Leaf	1200.0	1400.0	-0.1	Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
Ocimum tenuiflorum	Leaf	1200.0	1400.0	-0.1	Duke, 1992 *
Origanum onites	Shoot	not available	0.0	-1.6	Biondi, D., Cianci, P., Geraci, C. and Ruberto, G. 1993. Antimicrobial Activity and Chemical Composition of Essential Oils from Sicilian Aromatic Plants. Flav. & Frag. J. 8: 331-7.
Pimenta dioica	Fruit	8000.0	22500.0	not available	Duke, 1992 *
Pimenta dioica	Leaf Essent. Oil	not available	not available	not available	Duke, 1992 *
Pimenta racemosa	Leaf	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.