Chemical ID
-EPICATECHIN
Ubiquitous
No
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Activity Sort descending | Dosage | Reference |
---|---|---|
Beta-Adrenergic Receptor Blocker | 10 uM | Zhu, M., Phillipson, J. D., Greengrass, P. M., Bowery, N. E., Cai, Y. 1997. Plant Polyphenols: Biologically Active Compounds or Non-Selective Binders to Protein? Phytochemistry, 44(3): 441-447. |
Cancer-Preventive | not available | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Cardiotonic | not available | Duke, 1992 * |
Choline-Sparing | not available | Duke, 1992 * |
COMP-Inhibitor | not available | Dullo, A. G., et al. 1999. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am. J. Clinical Nutrition, 70: 1040-1045. |
Cytotoxic | TC50=>100 ug/ml | Duke, 1992 * |
Hypocholesterolemic | not available | Duke, 1992 * |
Hypoglycemic | not available | Duke, 1992 * |
Immunostimulant | not available | Duke, 1992 * |
Insulinogenic | not available | Economic & Medicinal Plant Research, 6: 170. |
Lipoxygenase-1-Inhibitor | IC50=60 mM | Duke, 1992 * |
Lipoxygenase-Inhibitor | IC50=140 uM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Lipoxygenase-Inhibitor | IC97=5 mM | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Pancreatogenic | not available | Duke, 1992 * |
Pesticide | not available | Duke, 1992 * |
Reverse-Transcriptase-Inhibitor | 10 ng/ml | McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82. |
Vasodilator | uM | McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82. |
Xanthine-Oxidase-Inhibitor | IC50=>40 | Hatano, T., Yasuhara, T., Yoshihara, R., Agata, I., Noro, T., and Okuda, T. 1989. Effects of Interaction of Tannins with Co-existing Substances.VII. Inhibitory Effects of Tannins Related Polyphenols on Xanthine Oxidase. Chem. Pharm. Bull. 38(5): 1224-1229 |
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Plant Name Sort descending | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Vaccinium myrtillus | Fruit | not available | not available | not available | Duke, 1992 * |
Vaccinium myrtillus | Leaf | not available | not available | not available | Duke, 1992 * |
Vaccinium vitis-idaea | Leaf | not available | not available | not available | Duke, 1992 * |
Vitis vinifera | Fruit | not available | not available | not available | Duke, 1992 * |
Vitis vinifera | Pericarp | not available | not available | not available | Duke, 1992 * |
Vitis vinifera | Leaf | not available | not available | not available | Duke, 1992 * |
Vitis vinifera | Seed | not available | not available | not available | Duke, 1992 * |