Chemical CAFFEIC-ACID

List of chemical activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Activity Sort descending	Dosage	Reference
Antiherpetic	50 ug/ml	Duke, 1992 *
Antiherpetic	EC50=>50 ug/ml	Duke, 1992 *
Antihistaminic	not available	Duke, 1992 *
AntiHIV	EC50=200 ug/ml	Duke, 1992 *
Antihypercholesterolemic	not available	Economic & Medicinal Plant Research, 6: 189.
Antihyperthyroid	not available	Duke, 1992 *
Antiinflammatory	not available	Duke, 1992 *
AntiLegionella	not available	Duke, 1992 *
Antileukemic	not available	Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46.
Antileukotriene	not available	Duke, 1992 *
Antimelanogenic	not available	Duke, 1992 *
Antimutagenic	not available	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosaminic	not available	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antiophidic	not available	Duke, 1992 *
Antioxidant	30 mM	Duke, 1992 *
Antioxidant	1.3 x Vit. E	Duke, 1992 *
Antioxidant	1/2 BHA	Duke, 1992 *
Antioxidant	50 uM	Duke, 1992 *
Antioxidant	1/3 quercetin	Duke, 1992 *
Antioxidant	IC57=30 ppm	Duke, 1992 *