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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
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  2. BETA-CARYOPHYLLENE

BETA-CARYOPHYLLENE

Chemical ID
BETACARYOPHYLLENE
Ubiquitous
No
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List of chemical plants.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Plant Name Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
Hyssopus officinalis Shoot 70.0 -0.3 Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611.
Hyssopus officinalis Shoot 210.0 0.0 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot 70.0 -0.3 Tsankova, E.T., Konatchiev, A.N. and Genova, E.M. 1993. Chemical Composition of the Essential Oils of Two Hyssopus officinalis cultivars. J. Ess. Oil Res. 5: 609-611.
Hyssopus officinalis Shoot 270.0 0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot 240.0 0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Flower 40.0 415.0 0.7 *
Hyssopus officinalis Leaf 3.0 660.0 0.0 *
Hyssopus officinalis Shoot 240.0 0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot 260.0 0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot 200.0 0.0 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot 230.0 0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot 330.0 0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Lantana camara Shoot 188.0 0.0 *
Laurus nobilis Leaf 4.0 180.0 -0.2 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Laurus nobilis Leaf Essent. Oil 200.0 -0.4 *
Lavandula x hybrida Shoot 20.0 45.0 -0.3 Tucker, A.O., Maciarello, M.J., Angell, S., Espaillat, J.R., and French, E.C. 1993. The Essential Oil of Lavandula x hybrida Balb. ex Ging., a Distinct Hybrid from L. x heterophylla Poir. (Labiatae). J. Ess. Oil Res. 5: 443-445.
Leonotis leonurus Se 155.0 Pedro, L.G., Barroso, J.G., Marques, N.T., Ascensao, L., Pais, M.S.S. and Scheffer, J.J.C. 1991. Composition of the Essential Oil from Sepals of Leonotis leonurus R. Br. J. Ess. Oil Res. 3: 451-3
Leptospermum scoparium Essential Oil *
Lindera benzoin Fruit 60.0 135.0 -0.5 *
Lindera benzoin Leaf 30.0 100.0 -0.3 *