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| Chemical Name | Dosage | Reference |
|---|---|---|
| 2-NAPTHOL | not available | Merck 11th Edition |
| ACRONYCINE | 2 mg/kg | Collins, D.J., Culvenor, C.C.J., Lamberton, J.A., Loder, J.W. and Price, J.R., Plants for Medicines, CSIRO, East Melbourne, Australia, 1990, 303 pp. |
| AESCIN | >20 mg/man/day | Duke, 1992 * |
| ARISTOLOCHIC-ACID | not available | Duke, 1992 * |
| ATRACTYLOSIDE | IC50=50 mg/kg scu | Duke, 1992 * |
| CADMIUM | not available | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| CINERINS | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| D-LIMONENE | not available | Duke, 1992 * |
| DIPHENYLAMINE | 35 mg/day (=100 g onion) | Duke, 1992 * |
| ESCIN | >20 mg/man/day | Duke, 1992 * |
| GALLIC-ACID | not available | Martindale's 29th |
| GOLD | not available | Duke, 1992 * |
| LITHIUM | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| MANNITOL | not available | Martindale's 29th |
| MERCURY | not available | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| N-AMYL-ALCOHOL | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
| PROTOCATECHUIC-ACID | not available | Duke, 1992 * |
| PULEGONE | not available | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
| PYROGALLOL | not available | Martindale's 29th |
| URANIUM | not available | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Celosia cristata | Cockscomb | 1 | 0.28999999165534973 |
| Centaurea cyanus | Cornflower; Bachelor's Button | 1 | 0 |
| Centaurium erythraea | Centaury | 1 | 0 |
| Ceratonia siliqua | Carob; St.John's-Bread; Locust Bean | 2 | 0 |
| Chaenomeles lagenaria | Chinese Quince; Mu-Kua | 1 | 0.10000000149011612 |
| Chamaesyce hypericifolia | Spurge | 1 | 0 |
| Chamissoa altissima | Guanique | 1 | 132 |
| Chondrus crispus | Irish Moss | 1 | 7 |
| Chrysanthemum cinerariifolium | Pyrethrum | 1 | 0 |
| Cichorium endivia | Endive; Escarole | 3 | 2.4039999465458095 |
| Cichorium intybus | Chicory; Witloof; Succory | 1 | 0 |
| Cimicifuga racemosa | Black Cohosh; Black Snakeroot | 1 | 0 |
| Cinchona pubescens | Quinine; Red Cinchona; Red Peruvian-Bark; Redbark | 1 | 0 |
| Cinnamomum aromaticum | Cassia; Cassia Bark; Cassia Lignea; Chinese Cassia; Chinese Cinnamon; China Junk Cassia; Saigon Cinnamon; Zimtcassie (Ger.); Canela de la China (Sp.); Canelero chino (Sp.); Chinazimt (Ger.); Chinesischer Zimtbaum (Ger.); Kashia-Keihi (Jap.); Canelle de Cochinchine (Fr.); Cannelier Casse (Fr.); Cannelier de Chine (Fr.) | 1 | 1, 920 |
| Cinnamomum verum | Cinnamon; Ceylon Cinnamon | 1 | 0 |
| Cistanche salsa | Broomrape; Cistanchis Herba; Jou Tsung Jung | 1 | 0.23999999463558197 |
| Citrus aurantium | Petitgrain; Bitter Orange | 1 | 0 |
| Citrus limon | Lemon | 2 | 1, 361, 400 |
| Citrus medica | Citron | 1 | 0 |
| Citrus paradisi | Grapefruit | 4 | 18, 577.37699994247 |