Chemical Name | Dosage | Reference |
---|---|---|
2-NAPTHOL | not available | Merck 11th Edition |
ACRONYCINE | 2 mg/kg | Collins, D.J., Culvenor, C.C.J., Lamberton, J.A., Loder, J.W. and Price, J.R., Plants for Medicines, CSIRO, East Melbourne, Australia, 1990, 303 pp. |
AESCIN | >20 mg/man/day | Duke, 1992 * |
ARISTOLOCHIC-ACID | not available | Duke, 1992 * |
ATRACTYLOSIDE | IC50=50 mg/kg scu | Duke, 1992 * |
CADMIUM | not available | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
CINERINS | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
D-LIMONENE | not available | Duke, 1992 * |
DIPHENYLAMINE | 35 mg/day (=100 g onion) | Duke, 1992 * |
ESCIN | >20 mg/man/day | Duke, 1992 * |
GALLIC-ACID | not available | Martindale's 29th |
GOLD | not available | Duke, 1992 * |
LITHIUM | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
MANNITOL | not available | Martindale's 29th |
MERCURY | not available | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
N-AMYL-ALCOHOL | not available | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
PROTOCATECHUIC-ACID | not available | Duke, 1992 * |
PULEGONE | not available | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
PYROGALLOL | not available | Martindale's 29th |
URANIUM | not available | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Rubus parviflorus | Salmonberry; Thimbleberry | 1 | 0 |
Rubus sp. | not available | 1 | 0 |
Rubus spectabilis | Salmonberry | 1 | 0 |
Salvia officinalis | Sage | 1 | 0 |
Sanguisorba minor | Small Burnet | 1 | 0 |
Sassafras albidum | Sassafras | 1 | 5.990000009536743 |
Satureja cilicica | Turkish Savory | 1 | 7 |
Satureja douglasii | Douglas' Savory | 1 | 6, 695 |
Satureja glabella | Smooth Savory | 1 | 1, 550 |
Satureja grandiflora | French Savory | 1 | 1, 075 |
Satureja odora | Scented Pampa Savory | 1 | 1, 050 |
Satureja parvifolia | Small-Leaf Pampa Savory | 1 | 180 |
Schinus molle | California Peppertree; Mastic-Tree; Peruvian Peppertree | 3 | 0 |
Schisandra chinensis | Chinese Magnolia Vine; Schizandra; Wu Wei Zu; Wu Wei Zi; Magnolia Vine; Five-Flavor-Fruit | 1 | 349.7999954223633 |
Schizonepeta tenuifolia | Ching-Chieh; Jing-Jie | 1 | 0 |
Scutellaria baicalensis | Chinese Skullcap; Huang Qin; Baikal Skullcap | 1 | 0.23999999463558197 |
Senna obtusifolia | Sicklepod | 2 | 0 |
Serenoa repens | Saw Palmetto; Scrub-Palmetto | 1 | 0 |
Sesamum indicum | Sesame; Benneseed; Beni; Ajonjoli (Sp.); Sesamo (Sp.) | 1 | 0 |
Solanum melongena | Aubergine; Eggplant | 3 | 1.5219999810215086 |