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| Chemical Name | Dosage | Reference |
|---|---|---|
| 5,7-DI-O-METHYL-QUERCETIN | not available | Singleton, V.L. 1981. Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods. Advances in Food Research 27: 149-217. |
| 6-GINGEROL | not available | J. Drug. Dev. (Vol. 6=1993) e.g. Mustafa, T., Srivastava, K.C., and Jensen, K.B. 1993. Drug Development Report (9): Pharmacology of Ginger, Zingiber officinale. J. Drug. Dev. 6(1): 25-39. |
| 6-SHOGAOL | not available | Duke, 1992 * |
| 8-METHOXY-PSORALEN | not available | Duke, 1992 * |
| ACACETIN | not available | Duke, 1992 * |
| ACETYLINTERMEDINE | 5 mM | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
| ACETYLLYCOPSAMINE | 5 mM | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
| ALLYL-ISOTHIOCYANATE | not available | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
| ALOE-EMODIN | not available | Duke, 1992 * |
| ANETHOLE | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| APIGENIN | not available | Duke, 1992 * |
| AQUILIDE-A | not available | Hutchings, A, Scott, AH, Lewis, G, and Cunningham, A. 1996. Zulu Medicinal Plants. An inventory. University of Natal Press, Pietermaritzburg. 450 pp. |
| ARISTOLACTAM-I | not available | Duke, 1992 * |
| ARISTOLACTAM-II | not available | Duke, 1992 * |
| ARISTOLIC-ACID | not available | Duke, 1992 * |
| ARISTOLOCHIC-ACID | not available | Duke, 1992 * |
| ARISTOLOCHIC-ACID-I | not available | Duke, 1992 * |
| ARISTOLOCHIC-ACID-II | not available | Duke, 1992 * |
| ASARONE | not available | Duke, 1992 * |
| BALDRINAL | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Rosmarinus officinalis | Rosemary | 3 | 95 |
| Rubus idaeus | Red Raspberry; Raspberry | 3 | 0 |
| Rumex acetosa | Garden Sorrel | 3 | 12, 800 |
| Rumex acetosella | Sheep Sorrel | 2 | 5, 300 |
| Rumex crispus | Curly Dock; Lengua De Vaca; Yellow Dock; Sour Dock | 3 | 10, 408 |
| Ruscus aculeatus | Butcher's Broom; Box-Holly | 1 | 1, 600 |
| Ruta graveolens | Rue | 5 | 20, 000 |
| Salix alba | White Willow | 3 | 0 |
| Salvia dorisiana | 'Honduran' Sage | 1 | 3.299999952316284 |
| Salvia officinalis | Sage | 1 | 0 |
| Sambucus canadensis | American Elder; Elderberry; American Elderberry; Sweet Elder | 2 | 360, 000 |
| Sambucus nigra | European Alder; European Elder; European Elderberry; Elder; Black Elder | 4 | 171, 000 |
| Sanguinaria canadensis | Bloodroot | 1 | 0 |
| Sanguisorba minor | Small Burnet | 2 | 0 |
| Sanguisorba officinalis | Greater Burnet | 2 | 0 |
| Sassafras albidum | Sassafras | 3 | 81, 000 |
| Satureja douglasii | Douglas' Savory | 1 | 1, 950 |
| Satureja glabella | Smooth Savory | 1 | 280 |
| Satureja grandiflora | French Savory | 1 | 35 |
| Satureja montana | Winter Savory; Savory | 2 | 0 |