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| Chemical Name | Dosage | Reference |
|---|---|---|
| ACETIC-ACID | not available | Martindale's 29th |
| ACETYLCYSTEINE | not available | Duke, 1992 * |
| ASCORBIC-ACID | 1 g/woman/day | Martindale's 28th |
| BROMELAIN | not available | Duke, 1992 * |
| CHYMOTRYPSIN | not available | Martindale's 29th |
| METHYL-CYSTEINE-HYDROCHLORIDE | 200 mg/3 x day/man/ | Martindale's 28th |
| N-ACETYLCYSTEINE | 200 mg/1-3x/day/orl/man | Martindale's 29th |
| PAPAIN | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Brassica nigra | Black Mustard | 1 | 4, 013 |
| Brassica oleracea | Kohlrabi | 1 | 6, 890 |
| Brassica oleracea var. botrytis l. | Cauliflower | 1 | 19, 660 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 1 | 20, 322 |
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 1 | 12, 138 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 1 | 82, 880 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 1 | 30, 880 |
| Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 1 | 19, 095 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 1 | 75, 731 |
| Bromelia pinguin | Wild Pineapple | 1 | 3, 430 |
| Brosimum alicastrum | Breadnut; Tamamuri | 1 | 3, 500 |
| Bupleurum chinense | Chai-Hu | 1 | 1, 200 |
| Byrsonima crassifolia | Nance | 1 | 9, 275 |
| Cajanus cajan | Pigeonpea | 1 | 2, 880 |
| Calathea macrosepala | Chufle | 1 | 910 |
| Calendula officinalis | Calendula; Pot-Marigold | 1 | 6, 200 |
| Camellia sinensis | Tea | 2 | 0 |
| Cananga odorata | Cananga; Ylang-Ylang | 1 | 0 |
| Canavalia ensiformis | Jack Bean | 1 | 1, 511 |
| Canna indica | Achira; Queensland Arrowroot | 1 | 420 |