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| Chemical Name | Dosage | Reference |
|---|---|---|
| 16-HYDROXY-4,4,10,13-TETRAMETHYL-17-(4-METHYL-PENTYL)-HEXADECAHYDRO-CYCLOPENTA[A]PHENANTHREN-3-ONE | not available | Duke, 1992 * |
| ALPHA-CURCUMENE | not available | Duke, 1992 * |
| CYNARIN | 60-1,500 mg/man/day | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| GINSENOSIDE-RB-2 | 10 mg/kg/day ipr rat | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
| LYSINE-HYDROCHLORIDE | MAR | Duke, 1992 * |
| POLYDATIN | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| RESVERATROL | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| VANADIUM | not available | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 1 | 723, 332.8000011444 |
| Zea mays | Corn | 1 | 1.350000023841858 |
| Zingiber officinale | Ginger | 1 | 19, 680 |