Select a Results View:
Chemical Name | Dosage | Reference |
---|---|---|
SALICYLATES | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Spinacia oleracea | Spinach | 1 | 60 |
Syzygium aromaticum | Clove; Clovetree | 1 | 120 |
Theobroma cacao | Cacao | 1 | 0 |
Thymus vulgaris | Common Thyme; Garden Thyme; Thyme | 1 | 5, 490 |
Trigonella foenum-graecum | Fenugreek; Greek Clover; Greek Hay; Bockshornklee (Ger.); Alholva (Sp.) | 1 | 625 |
Vanilla planifolia | Vanilla; Bourbon Vanilla | 1 | 30 |
Vicia faba | Broadbean; Faba Bean; Habas | 1 | 120 |
Vigna radiata | Green Gram; Mungbean | 1 | 0 |
Vigna unguiculata | Cowpea; Black-eyed Pea; Crowder Pea; Southern Pea | 1 | 0 |
Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 1 | 640 |
Zea mays | Corn | 1 | 5 |
Zingiber officinale | Ginger | 1 | 250 |