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| Chemical Name | Dosage | Reference |
|---|---|---|
| ARTEANNUIN-B | MIC=100-150 ug/ml | Duke, 1992 * |
| ASCORBIC-ACID | MIC=3.3-217 mg/ml | Martindale's 28th |
| ASCORBIC-ACID | 4-8 g/day | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| ASPIDOSPERMINE | not available | Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp. |
| ATHONIN | not available | Duke, 1992 * |
| ATRANORIN | MIC=250 ug/ml | Duke, 1992 * |
| AUCUBIGENIN | not available | Duke, 1992 * |
| AURAPTENAL | 25 ppm | Duke, 1992 * |
| AVENACINE-A | not available | Wealth of India. |
| AVENACINE-B | not available | Wealth of India. |
| AZULENE | 6-500 | Valnet, J. 1982. The Practice of Aromatherapy. Translated from the 1980 French Edition by Robin Campbell and Libby Houston. Destiny Books, New York. 279 pp. |
| BALANITIN | not available | Duke, 1992 * |
| BENZALDEHYDE | not available | Duke, 1992 * |
| BENZOIC-ACID | 800 ug/ml | Duke, 1992 * |
| BENZOIN | not available | Duke, 1992 * |
| BENZYL-ALCOHOL | not available | Martindale's 29th |
| BENZYL-THIOCYANATE | not available | Duke, 1992 * |
| BERBAMINE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| BERBERASTINE | 25 ug/ml | Duke, 1992 * |
| BERBERINE | 25 ug/ml | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 17 | 69, 721.7999997139 |
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 7 | 24, 682 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 13 | 261, 272 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 5 | 61, 924 |
| Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 2 | 38, 975 |
| Brassica pekinensis | Chinese Cabbage | 4 | 1, 463 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 3 | 166, 846 |
| Bromelia pinguin | Wild Pineapple | 1 | 6, 860 |
| Brosimum alicastrum | Breadnut; Tamamuri | 1 | 7, 000 |
| Broussonetia papyrifera | Paper Mulberry | 1 | 23 |
| Brunfelsia uniflorus | Manaca | 2 | 0 |
| Bupleurum chinense | Chai-Hu | 2 | 2, 400 |
| Bursera delpechiana | Lignaloe; Linaloe | 4 | 28, 320 |
| Byrsonima crassifolia | Nance | 2 | 45, 850 |
| Caesalpinia pulcherrima | Bird Of Paradise | 5 | 0 |
| Cajanus cajan | Pigeonpea | 3 | 5, 794 |
| Calamintha nepeta | Turkish Calamint | 14 | 2, 207.899999976158 |
| Calathea macrosepala | Chufle | 1 | 1, 820 |
| Calea zacatechichi | Bitter Grass; Dog's Grass; Mexican Calea | 1 | 0 |
| Calendula officinalis | Calendula; Pot-Marigold | 9 | 25, 200.680000007153 |