Chemical Name | Dosage | Reference |
---|---|---|
AESCULIN | not available | Duke, 1992 * |
ASCORBIC-ACID | 500 mg 1-2x/day | Duke, 1992 * |
GAMMA-LINOLENIC-ACID | not available | Duke, 1992 * |
MAGNESIUM | 280-350 mg/day | Duke, 1992 * |
NIACIN | 1,500-4,000 mg/day | Duke, 1992 * |
RESERPINE | 1-1.5 mg/iar/man/day | Martindale's 28th |
TROXERUTIN | 2,300-3,000 mg day ivn man/ | Martindale's 28th |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Brassica chinensis | Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage | 3 | 109, 648 |
Brassica juncea | Mustard Greens | 1 | 3, 837 |
Brassica napus var. napobrassica | Rutabaga; Swede; Swedish Turnip | 3 | 15, 279 |
Brassica nigra | Black Mustard | 3 | 6, 531.869998931885 |
Brassica oleracea | Kohlrabi | 3 | 9, 044 |
Brassica oleracea var. botrytis l. | Cauliflower | 3 | 25, 067 |
Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 3 | 27, 126 |
Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 3 | 15, 550 |
Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 3 | 108, 120 |
Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 3 | 39, 900 |
Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 3 | 33, 330 |
Brassica pekinensis | Chinese Cabbage | 1 | 3, 150 |
Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 3 | 123, 535 |
Bromelia pinguin | Wild Pineapple | 2 | 3, 487 |
Brosimum alicastrum | Breadnut; Tamamuri | 2 | 3, 600 |
Broussonetia papyrifera | Paper Mulberry | 1 | 4, 030 |
Bupleurum chinense | Chai-Hu | 3 | 6, 219 |
Byrsonima crassifolia | Nance | 2 | 9, 298 |
Cajanus cajan | Pigeonpea | 2 | 3, 032 |
Calathea macrosepala | Chufle | 2 | 1, 001 |