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Chemical Name | Dosage | Reference |
---|---|---|
ASCORBIC-ACID | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
QUERCETIN | not available | Duke, 1992 * |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Vigna mungo | Black Gram | 1 | 448 |
Vigna radiata | Green Gram; Mungbean | 2 | 3, 118 |
Vigna unguiculata | Cowpea; Black-eyed Pea; Crowder Pea; Southern Pea | 1 | 32, 911 |
Viola odorata | Common Violet; Sweet Violet | 1 | 0 |
Viola tricolor | Pansy; Wild Violet | 1 | 0 |
Viscum album | European Mistletoe | 1 | 7, 500 |
Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 2 | 38, 368 |
Withania somnifera | Ashwagandha | 1 | 0 |
Yucca baccata | Spanish Bayonet; Yucca; Banana Yucca; Blue Yucca | 1 | 524 |
Zea mays | Corn | 2 | 96 |
Zingiber officinale | Ginger | 2 | 605 |
Zizyphus jujuba | Da-Zao; Jujube; Ta-Tsao | 1 | 11, 646 |
Zizyphus spina-christi | Syrian Christ-Thorn | 1 | 330 |