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| Chemical Name | Dosage | Reference |
|---|---|---|
| ALPHA-TERPINENE | not available | Duke, 1992 * |
| BENZYL-ISOTHIOCYANATE | not available | Duke, 1992 * |
| CAFFEIC-ACID | not available | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| CAPSAICIN | not available | Abstract (See species file) |
| CHLOROGENIC-ACID | not available | Duke, 1992 * |
| CURCUMIN | not available | Duke, 1992 * |
| FERULIC-ACID | not available | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| GALLIC-ACID | not available | Duke, 1992 * |
| LIGNIN | not available | Duke, 1992 * |
| MYRCENE | not available | Duke, 1992 * |
| P-COUMARIC-ACID | not available | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| QUERCETIN | not available | Duke, 1992 * |
| TANNIC-ACID | not available | Duke, 1992 * |
| TERPINOLENE | not available | Duke, 1992 * |
| TOCOPHEROL | not available | Duke, 1992 * |
| VITAMIN-E | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Vanilla planifolia | Vanilla; Bourbon Vanilla | 1 | 0 |
| Verbena officinalis | Vervain | 1 | 10, 000 |
| Viburnum opulus | Crampbark; European Cranberry Bush; Guelder Rose; Snowballbush | 3 | 0 |
| Viburnum prunifolium | Black Haw | 1 | 0 |
| Vicia faba | Broadbean; Faba Bean; Habas | 3 | 0 |
| Vigna radiata | Green Gram; Mungbean | 2 | 0 |
| Vinca minor | Periwinkle; Running-Myrtle | 1 | 0 |
| Viola odorata | Common Violet; Sweet Violet | 2 | 0 |
| Viola tricolor | Pansy; Wild Violet | 3 | 604 |
| Viscum album | European Mistletoe | 1 | 0 |
| Vitex agnus-castus | Chaste-Tree | 1 | 18, 003 |
| Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 6 | 11, 328 |
| Withania somnifera | Ashwagandha | 2 | 0 |
| Zea mays | Corn | 8 | 245, 074.69999998808 |
| Zingiber officinale | Ginger | 10 | 23, 544 |