Biological Activity Antiherpetic

List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemical Name Sort descending	Dosage	Reference
DEOXYPODOPHYLLOTOXIN	IC50=0.025 uM	Duke, 1992 *
DEOXYPODOPHYLLOTOXIN	414 ppb	Bedows, E. and Hatfield, G.M. An Investigation of the Antiviral Activity of Podophyllum peltatum. J. Nat. Prod. 45: 725.
DESOXYPODOPHYLLOTOXIN	not available	Grenand, P., Moretti, C., and Jacquemin, H. 1987. Pharmacopees Traditionnelles en Guyane. l'ORSTROM, Paris. 569 pp.
DIALLYL-TRISULFIDE	not available	LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
DIHYDROANHYDROPODORHIZOL	not available	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
DIHYDROFISETIN	not available	Economic & Medicinal Plant Research, 5: 197.
EICHLERIANIC-ACID	70 ug/ml	Duke, 1992 *
EPHEDRINE	not available	Duke, 1992 *
EPICATECHIN-GALLATE-TETRAMER	EC50=0.14 ug/ml	Duke, 1992 *
ESCIN	not available	Economic & Medicinal Plant Research, 5: 195.
EUGENIIN	not available	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
EUGENOL	IC50=16.2-25.6 ug/ml	Duke, 1992 *
FERULIC-ACID	not available	Duke, 1992 *
FUSTIN	not available	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
GALLIC-ACID	EC50=>10 ug/ml	Duke, 1992 *
GALLOYL-GERANIIN	not available	Duke, 1992 *
GAMBIRIIN-A1	not available	Economic & Medicinal Plant Research, 5: 194.
GAMBIRIIN-B3	not available	Economic & Medicinal Plant Research, 5: 194.
GERANIIN	EC50=0.093 ug/ml	Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14.
GERANIIN	not available	Duke, 1992 *