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| Chemical Name | Dosage | Reference |
|---|---|---|
| MAGNESIUM | not available | Duke, 1992 * |
| PROCYANIDIN-B-4 | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Brassica napus var. napobrassica | Rutabaga; Swede; Swedish Turnip | 1 | 7, 830 |
| Brassica nigra | Black Mustard | 1 | 2, 471 |
| Brassica oleracea | Kohlrabi | 1 | 2, 110 |
| Brassica oleracea var. botrytis l. | Cauliflower | 1 | 5, 322 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 1 | 6, 684 |
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 1 | 3, 284 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 1 | 24, 576 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 1 | 8, 760 |
| Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 1 | 13, 930 |
| Brassica pekinensis | Chinese Cabbage | 1 | 3, 150 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 1 | 46, 908 |
| Broussonetia papyrifera | Paper Mulberry | 1 | 4, 030 |
| Bupleurum chinense | Chai-Hu | 1 | 5, 000 |
| Camellia sinensis | Tea | 2 | 2, 246.599998474121 |
| Canavalia ensiformis | Jack Bean | 1 | 2, 190 |
| Capsicum annuum | Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika | 1 | 14, 040 |
| Capsicum frutescens | Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili | 1 | 13, 218 |
| Carica papaya | Papaya | 1 | 815 |
| Carthamus tinctorius | Safflower | 1 | 1, 860 |
| Carum carvi | Caraway; Carum; Kummel (Ger.); Comino (Sp.); Comino de prado (Sp.) | 1 | 29, 065 |