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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| TARTARIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
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| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Tussilago farfara | Coltsfoot | 1 | 0 |
| Urtica dioica | European Nettle; Stinging Nettle | 1 | 0 |
| Vitis vinifera | Grape; European Grape; Wine Grape; Grapevine; Vigne Vinifere (Fr.); Weinrebe (Ger.); Parra (Sp.); Vid (Sp.) | 1 | 160 |
| Zea mays | Corn | 1 | 0 |