Common Names
Corn
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ZEANIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ZEANOSIDE A | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ZEANOSIDE-B | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ZEANOSIDE-C | 0 | Seed | not available | 1.2 | not available | Duke, 1992 * |
ZEARALENONE | 4 | Plant | not available | not available | not available | Duke, 1992 * |
ZEATIN | 2 | Plant | not available | 0.0 | not available | Duke, 1992 * |
ZEATIN-RIBOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ZEAXANTHIN | 5 | Plant | not available | not available | not available | Duke, 1992 * |
ZEAXANTHIN | 5 | Seed | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
ZEIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ZEINOXANTHIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ZETA-CAROTENE | 0 | Seed | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
ZINC | 77 | Seed | 4.0 | 20.0 | -0.71 | Duke, 1992 * |
ZIRCONIUM | 0 | Seed | 0.2 | 1.8 | -0.60 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteoporotic | 9 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxaluric | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antioxidant | 52 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant (LDL) | 2 | Duke, 1992 * |
Antioxidant Synergist | 3 | Martindale's 29th |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 9 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 2 | 25 Dispensatory |
Antiperiodontal | 2 | Duke, 1992 * |
Antiperiodontic | 2 | Duke, 1992 * |
Antiperiodontitic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 9 | Planta Medica, 57: A54, 1991. |