Common Names
Blueberry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
VIT-B-6 | 0 | Fruit | 0.3 | 2.5 | -0.96 | Duke, 1992 * |
WATER | 0 | Fruit | 843000.0 | 849000.0 | 0.34 | Duke, 1992 * |
ZINC | 77 | Fruit | 1.0 | 7.0 | -0.70 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Vermifuge | 1 | Duke, 1992 * |
Verrucolytic | 1 | Duke, 1992 * |
Vitamin-A-Activity | 1 | Duke, 1992 * |
Vulnerary | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 8 | Hatano, T., Yasuhara, T., Yoshihara, R., Agata, I., Noro, T., and Okuda, T. 1989. Effects of Interaction of Tannins with Co-existing Substances.VII. Inhibitory Effects of Tannins Related Polyphenols on Xanthine Oxidase. Chem. Pharm. Bull. 38(5): 1224-1229 |