Common Names
Ajwan
How this plant is used
Generally Recognized as Safe
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
IODINE | 12 | Fruit | not available | 0.5 | -0.29 | Duke, 1992 * |
IRON | 6 | Fruit | 178.0 | 299.0 | 0.66 | Duke, 1992 * |
LIMONENE | 60 | Fruit | 75.0 | 2040.0 | -0.46 | Duke, 1992 * |
MANGANESE | 14 | Fruit | not available | 33.1 | -0.19 | Duke, 1992 * |
MYRCENE | 22 | Fruit | 90.0 | 120.0 | -0.37 | Duke, 1992 * |
NICKEL | 3 | Fruit | not available | 1.2 | -0.41 | Duke, 1992 * |
NICOTINIC-ACID | 11 | Fruit | 21.0 | 23.0 | 1.00 | Duke, 1992 * |
P-CYMENE | 16 | Fruit | 6240.0 | 9512.0 | 0.68 | Duke, 1992 * |
PHENOLS | 0 | Plant | not available | 3800.0 | -0.79 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 4430.0 | 4784.0 | 0.48 | Duke, 1992 * |
PHYTIN-PHOSPHORUS | 0 | Fruit | 2960.0 | 3197.0 | 1.83 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 13900.0 | 15011.0 | -0.26 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 150000.0 | 184665.0 | 1.01 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 2.8 | 3.0 | -0.43 | Duke, 1992 * |
SODIUM | 1 | Fruit | 560.0 | 605.0 | -0.13 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 2.1 | 2.3 | -0.39 | Duke, 1992 * |
THYMOL | 71 | Fruit | 13560.0 | 19400.0 | 1.41 | Duke, 1992 * |
WATER | 0 | Fruit | not available | 74000.0 | -3.03 | Duke, 1992 * |
ZINC | 77 | Fruit | not available | 43.0 | 0.38 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Gastroirritant | 1 | Martindale's 29th |
Goitrogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Gram(+)icide | 1 | Duke, 1992 * |
Gram(-)icide | 1 | Duke, 1992 * |
GST-Inducer | 1 | Duke, 1992 * |
Herbicide | 4 | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
Histaminic | 1 | Duke, 1992 * |
Hypertensive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hyperthyroid | 1 | Duke, 1992 * |
Hypocholesterolemic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Hypocholesterolemic? | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoglycemic | 3 | Duke, 1992 * |
Hypotensive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Hypothermic | 1 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
Immunomodulator | 4 | Duke, 1992 * |
Immunostimulant | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Immunosuppressant | 1 | Martindale's 29th |
Insecticide | 3 | Duke, 1992 * |
Insectifuge | 11 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |