Common Names
New Zealand Spinach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PANTOTHENIC-ACID | 11 | Leaf | 3.0 | 50.0 | 0.47 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 280.0 | 4665.0 | -0.06 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 1300.0 | 21665.0 | -0.38 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 15000.0 | 250000.0 | 0.38 | Duke, 1992 * |
PUFA | 4 | Leaf | 840.0 | 14000.0 | -0.76 | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 1.0 | 20.0 | -0.08 | Duke, 1992 * |
SFA | 0 | Leaf | 320.0 | 5335.0 | -0.41 | Duke, 1992 * |
SODIUM | 1 | Leaf | 1300.0 | 21665.0 | 3.20 | Duke, 1992 * |
STEARIC-ACID | 8 | Leaf | 20.0 | 335.0 | -0.40 | Duke, 1992 * |
THIAMIN | 31 | Leaf | 0.4 | 6.7 | -0.33 | Duke, 1992 * |
WATER | 0 | Leaf | not available | 940000.0 | 0.66 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Uterorelaxant | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Vasodilator | 6 | Duke, 1992 * |
Vulnerary | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |