Plant Tecoma stans (Bignoniaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Yellow Elder

How this plant is used

Medicinal

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
CAFFEIC-ACID	102	Plant	not available	not available	not available	Duke, 1992 *
CIS-VIOLAXANTHIN	0	Flower	not available	not available	not available	Duke, 1992 *
COUMARIN	57	Bark	not available	80.0	not available	Duke, 1992 *
CRYPTOXANTHIN	2	Flower	not available	not available	not available	Duke, 1992 *
DELTA-SKYTANTHINE	0	Plant	not available	not available	not available	Duke, 1992 *
FAT	0	Seed	200000.0	230000.0	-0.19	Duke, 1992 *
FERULIC-ACID	61	Plant	not available	not available	not available	Duke, 1992 *
HYDROXYPHENYLLACTIC-ACID	0	Plant	not available	not available	not available	Duke, 1992 *
INDOLE	15	Plant	not available	not available	not available	Duke, 1992 *
LAPACHOL	48	Plant	not available	not available	not available	Duke, 1992 *
MUTATOCHROME	0	Plant	not available	not available	not available	Duke, 1992 *
N-NORMETHYL-SKYTANTHINE	0	Plant	not available	not available	not available	Duke, 1992 *
OCTADECADIENOIC-ACID	0	Seed	4800.0	5520.0	-1.00	Duke, 1992 *
OCTADECATETRAENOIC-ACID	0	Seed	3800.0	4370.0	not available	Duke, 1992 *
OCTADECATRIENOIC-ACID	0	Seed	8200.0	9430.0	1.00	Duke, 1992 *
OCTADECENOIC-ACID	0	Seed	1400.0	1610.0	-1.00	Duke, 1992 *
PALMITIC-ACID	13	Seed	1200.0	1380.0	-0.67	Duke, 1992 *
PHYTOENE	0	Plant	not available	not available	not available	Duke, 1992 *
PHYTOFLUENE-I	0	Plant	not available	not available	not available	Duke, 1992 *
PHYTOFLUENE-II	0	Plant	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineoplastic	1	Duke, 1992 *
Antinitrosaminic	2	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antiophidic	2	Economic & Medicinal Plant Research, 5: 363.
Antioxidant	6	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiozenic	1	Duke, 1992 *
Antipapillomic	1	Duke, 1992 *
Antiparkinsonian	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiperoxidant	1	Planta Medica, 57: A54, 1991.
Antiphenylketonuric	1	Martindale's 29th
Antiphotophobic	1	Martindale's 29th
Antipityriasic	1	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
AntiPMS	1	Duke, 1992 *
Antipolio	1	Economic & Medicinal Plant Research, 5: 195.
Antiporphyric	1	Martindale's 28th
Antiprogestational	1	Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990.
Antiproliferant	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiprostaglandin	3	Duke, 1992 *
Antiprostatadenomic	1	Merck 11th Edition
Antiprostatitic	1	Duke, 1992 *
Antipsittacotic	1	Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh.