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Plant Spondias mombin (Anacardiaceae)

Common Names

Yellow Mombin, Yellow Plum

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ASCORBIC-ACID	112	Fruit	160.0	1615.0	-0.18	Duke, 1992 *
ASH	0	Fruit	4000.0	35000.0	-0.56	Duke, 1992 *
BETA-CAROTENE	53	Fruit	1.0	115.0	0.07	Duke, 1992 *
CALCIUM	28	Fruit	260.0	2500.0	-0.31	Duke, 1992 *
CARBOHYDRATES	0	Fruit	106000.0	883000.0	0.54	Duke, 1992 *
FAT	0	Fruit	2000.0	121000.0	0.28	Duke, 1992 *
FIBER	15	Fruit	5000.0	58000.0	-0.79	Duke, 1992 *
IRON	6	Fruit	10.0	127.0	-0.02	Duke, 1992 *
KILOCALORIES	0	Fruit	420.0	4050.0	0.59	Duke, 1992 *
NIACIN	39	Fruit	5.0	117.0	0.75	Duke, 1992 *
PHOSPHORUS	4	Fruit	310.0	3250.0	0.01	Duke, 1992 *
POTASSIUM	14	Fruit	not available	not available	not available	Duke, 1992 *
PROTEIN	0	Fruit	8000.0	67000.0	-0.57	Duke, 1992 *
RIBOFLAVIN	15	Fruit	0.3	3.5	-0.32	Duke, 1992 *
SODIUM	1	Fruit	not available	not available	not available	Duke, 1992 *
TARTARIC-ACID	6	Fruit	not available	15000.0	-0.39	Duke, 1992 *
THIAMIN	31	Fruit	0.4	4.5	-0.11	Duke, 1992 *
WATER	0	Fruit	827000.0	880000.0	0.48	Duke, 1992 *

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