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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ALKALOIDS | 0 | Fruit | not available | 3700.0 | -0.25 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | 40.0 | 275.0 | -0.27 | Duke, 1992 * |
| ASH | 0 | Fruit | 11000.0 | 75000.0 | 0.47 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | 4.0 | 27.0 | -0.10 | Duke, 1992 * |
| CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
| CALCIUM | 28 | Fruit | 1040.0 | 7125.0 | 0.75 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Fruit | 107000.0 | 733000.0 | -0.27 | Duke, 1992 * |
| CHLOROGENIC-ACID | 77 | Plant | not available | not available | not available | Duke, 1992 * |
| CHLOROGENIN | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
| FAT | 0 | Fruit | 4000.0 | 27000.0 | -0.44 | Duke, 1992 * |
| FIBER | 15 | Fruit | 61000.0 | 418000.0 | 2.61 | Duke, 1992 * |
| IRON | 6 | Fruit | 46.0 | 315.0 | 0.72 | Duke, 1992 * |
| ISOCHLOROGENIC-ACID | 4 | Plant | not available | not available | not available | Duke, 1992 * |
| KILOCALORIES | 0 | Fruit | 470.0 | 3220.0 | -0.67 | Duke, 1992 * |
| NEO-CHLOROGENIC-ACID | 2 | Plant | not available | not available | not available | Duke, 1992 * |
| NIACIN | 39 | Fruit | 26.0 | 178.0 | 1.57 | Duke, 1992 * |
| PECTINS | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PHOSPHORUS | 4 | Fruit | 700.0 | 4795.0 | 0.48 | Duke, 1992 * |
| PROTEIN | 0 | Fruit | 24000.0 | 164000.0 | 0.73 | Duke, 1992 * |
| RIBOFLAVIN | 15 | Fruit | 0.9 | 6.0 | 0.21 | Duke, 1992 * |