An official website of the United States government.
Common Names
Almond
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| D-XYLOSE | 0 | Gum | not available | not available | not available | Duke, 1992 * |
| DAUCOSTEROL | 5 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| DIOLEOLINOLEIN | 0 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| EMULSIN | 0 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| EO | 0 | Seed | 5000.0 | 18000.0 | -0.32 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| EUGENOL | 76 | Flower | not available | not available | not available | Duke, 1992 * |
| EUROPIUM | 0 | Seed | not available | 0.1 | 1.47 | Duke, 1992 * |
| FAT | 0 | Seed | 350000.0 | 621000.0 | 1.87 | Duke, 1992 * |
| FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
| FIBER | 15 | Seed | 18000.0 | 32000.0 | -0.81 | USDA's Ag Handbook 8 and sequelae) |
| FLUORINE | 0 | Seed | not available | 1.3 | -0.28 | Duke, 1992 * |
| FOLACIN | 15 | Seed | not available | 1.0 | -0.66 | USDA's Ag Handbook 8 and sequelae) |
| FOLIC-ACID | 23 | Seed | not available | 0.5 | -0.36 | Duke, 1992 * |
| GADOLEIC-ACID | 0 | Seed | 500.0 | 523.0 | -0.65 | USDA's Ag Handbook 8 and sequelae) |
| GAMMA-TOCOPHEROL | 14 | Seed | not available | 5.0 | -0.72 | Duke, 1992 * |
| GERANIOL | 35 | Flower | not available | not available | not available | Duke, 1992 * |
| GLUTAMIC-ACID | 8 | Seed | 59340.0 | 62070.0 | 0.86 | USDA's Ag Handbook 8 and sequelae) |
| GLYCINE | 12 | Seed | 12360.0 | 12929.0 | 0.29 | USDA's Ag Handbook 8 and sequelae) |
| GOLD | 3 | Seed | not available | 0.0 | -0.54 | Duke, 1992 * |
| HAFNIUM | 0 | Seed | not available | 0.0 | -1.25 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 26 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| Antioxidant? | 2 | Duke, 1992 * |
| Antiozenic | 1 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antipapillomic | 1 | Duke, 1992 * |
| Antiparkinsonian | 7 | Duke, 1992 * |
| Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antipellagric | 3 | Martindale's 28th |
| Antipeptic | 1 | Duke, 1992 * |
| Antiperiodontal | 2 | Duke, 1992 * |
| Antiperiodontic | 1 | Duke, 1992 * |
| Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiperistaltic | 1 | Duke, 1992 * |
| Antipermeability | 1 | Duke, 1992 * |
| Antiperoxidant | 3 | Planta Medica, 57: A54, 1991. |
| Antipharyngitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antiphenylketonuric | 2 | Martindale's 29th |
| Antiphotophobic | 2 | Martindale's 29th |