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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Fruit | 20.0 | 1279.0 | -0.20 | Duke, 1992 * |
| ASH | 0 | Fruit | 4000.0 | 70000.0 | 0.35 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | 0.0 | 8.0 | -0.14 | Duke, 1992 * |
| CALCIUM | 28 | Fruit | 60.0 | 2326.0 | -0.35 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Fruit | 52000.0 | 832000.0 | 0.26 | Duke, 1992 * |
| FAT | 0 | Fruit | 4000.0 | 209000.0 | 0.96 | Duke, 1992 * |
| FIBER | 15 | Fruit | 13000.0 | 244000.0 | 0.97 | Duke, 1992 * |
| IRON | 6 | Fruit | 11.0 | 372.0 | 0.95 | Duke, 1992 * |
| KILOCALORIES | 0 | Fruit | 340.0 | 4300.0 | 0.97 | Duke, 1992 * |
| NIACIN | 39 | Fruit | 4.0 | 58.0 | -0.04 | Duke, 1992 * |
| PHOSPHORUS | 4 | Fruit | 200.0 | 2442.0 | -0.24 | Duke, 1992 * |
| POTASSIUM | 14 | Fruit | 1510.0 | 15895.0 | -0.18 | Duke, 1992 * |
| PROTEIN | 0 | Fruit | 8000.0 | 116000.0 | 0.09 | Duke, 1992 * |
| RIBOFLAVIN | 15 | Fruit | 0.1 | 2.0 | -0.64 | Duke, 1992 * |
| SODIUM | 1 | Fruit | 60.0 | 632.0 | -0.12 | Duke, 1992 * |
| THIAMIN | 31 | Fruit | 0.1 | 6.0 | 0.09 | Duke, 1992 * |
| WATER | 0 | Fruit | 905000.0 | 914000.0 | 0.62 | Duke, 1992 * |