Common Names
Date Palm
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STIGMAST-4,22-DIENE-3,6-DIONE | 0 | Stem | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
STIGMAST-4-ENE-3,6-DIONE | 0 | Stem | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
STIGMAST-4-ENE-3-ONE | 0 | Stem | not available | not available | not available | Abstract (See species file) |
STIGMASTEROL | 12 | Fruit | not available | not available | not available | Abstract (See species file) |
SUCROSE | 14 | Fruit | 0.0 | 400000.0 | 2.09 | Duke, 1992 * |
SUCROSE | 14 | Seed | not available | 38200.0 | -0.15 | Abstract (See species file) |
SUGARS | 0 | Fruit | 380000.0 | 850000.0 | 2.62 | Duke, 1992 * |
SULFUR | 14 | Fruit | 510.0 | 590.0 | -0.57 | Duke, 1992 * |
TANNIN | 35 | Fruit | 200.0 | 18000.0 | -0.74 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
TANNINS | 0 | Plant | 7500.0 | 44800.0 | -1.34 | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
THIAMIN | 31 | Fruit | 0.1 | 1.7 | -0.47 | Duke, 1992 * |
THREONINE | 4 | Fruit | 10.0 | 980.0 | -0.85 | Duke, 1992 * |
TRANS-3,5,3',5'-TETRAHYDROXY-4-METHYLSTILBENE | 0 | Stem | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
TRICOSANOIC-ACID | 0 | Seed | not available | not available | not available | Abstract (See species file) |
TRYPTOPHAN | 29 | Fruit | 500.0 | 645.0 | -0.29 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Fruit | 10.0 | 1730.0 | -0.29 | Duke, 1992 * |
URONIC-ACID | 0 | Pollen Or Spore | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
VALINE | 3 | Fruit | 5.0 | 2710.0 | -0.36 | Duke, 1992 * |
VIOLAXANTHIN | 2 | Fruit | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
VIT-B-6 | 0 | Fruit | 2.0 | 3.0 | -0.88 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
VEGF-Inhibitor | 2 | Duke, 1992 * |
Vulnerary | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |