Common Names
Granadilla
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Fruit | 150.0 | 2680.0 | -0.12 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Seed | 150.0 | 695.0 | 0.08 | Duke, 1992 * |
ASH | 0 | Fruit | 4000.0 | 71000.0 | 0.37 | Duke, 1992 * |
ASH | 0 | Seed | 8000.0 | 37000.0 | -0.33 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Seed | 0.2 | 1.0 | -0.37 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 90.0 | 2500.0 | -0.31 | Duke, 1992 * |
CALCIUM | 28 | Seed | 90.0 | 415.0 | -0.69 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 43000.0 | 768000.0 | -0.08 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 176000.0 | 815000.0 | 1.16 | Duke, 1992 * |
FAT | 0 | Fruit | 2000.0 | 95000.0 | 0.08 | Duke, 1992 * |
FAT | 0 | Seed | 13000.0 | 60000.0 | -1.08 | Duke, 1992 * |
FIBER | 15 | Fruit | 7000.0 | 245000.0 | 0.98 | Duke, 1992 * |
FIBER | 15 | Seed | 56000.0 | 259000.0 | 0.98 | Duke, 1992 * |
HCN | 9 | Seed | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 6.0 | 143.0 | 0.04 | Duke, 1992 * |
IRON | 6 | Seed | 29.0 | 134.0 | -0.08 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 200.0 | 3850.0 | 0.29 | Duke, 1992 * |
KILOCALORIES | 0 | Seed | 810.0 | 3750.0 | -0.87 | Duke, 1992 * |
NIACIN | 39 | Fruit | 38.0 | 680.0 | 8.28 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 1 | Duke, 1992 * |
Antiarthritic | 3 | Duke, 1992 * |
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherosclerotic | 2 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
Anticancer | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticanker | 2 | Duke, 1992 * |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 1 | Duke, 1992 * |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 1 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticlimacteric | 2 | Duke, 1992 * |