Common Names
Chinese Ginseng; Oriental Ginseng; Ginseng; Korean Ginseng
How this plant is used
Generally Recognized as Safe
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GINSENOSIDE-RB-2 | 8 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
GINSENOSIDE-RB-2-C | 0 | Root | not available | not available | not available | Duke, 1992 * |
GINSENOSIDE-RB-3 | 2 | Flower | not available | 136.0 | not available | Duke, 1992 * |
GINSENOSIDE-RB-3 | 2 | Root | not available | 50.0 | -1.00 | Duke, 1992 * |
GINSENOSIDE-RB-C | 0 | Root | not available | 14000.0 | not available | Duke, 1992 * |
GINSENOSIDE-RB-C | 0 | Root Bark | not available | 24000.0 | not available | Duke, 1992 * |
GINSENOSIDE-RB-GROUP | 0 | Root | not available | not available | not available | Duke, 1992 * |
GINSENOSIDE-RB-GROUP | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
GINSENOSIDE-RC | 6 | Embryo | not available | not available | not available | Duke, 1992 * |
GINSENOSIDE-RC | 6 | Flower | 672.0 | 2000.0 | not available | Duke, 1992 * |
GINSENOSIDE-RC | 6 | Fruit | 1000.0 | 36700.0 | not available | Duke, 1992 * |
GINSENOSIDE-RC | 6 | Leaf | 3.5 | 37700.0 | 1.00 | Duke, 1992 * |
GINSENOSIDE-RC | 6 | Rhizome | not available | 4700.0 | not available | Duke, 1992 * |
GINSENOSIDE-RC | 6 | Root | 500.0 | 25000.0 | 1.00 | Duke, 1992 * |
GINSENOSIDE-RC | 6 | Root Bark | not available | not available | not available | Duke, 1992 * |
GINSENOSIDE-RC | 6 | Seed | not available | not available | not available | Duke, 1992 * |
GINSENOSIDE-RC | 6 | Shoot | not available | 2000.0 | not available | Duke, 1992 * |
GINSENOSIDE-RC | 6 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
GINSENOSIDE-RC | 6 | Pt | not available | 1900.0 | not available | Duke, 1992 * |
GINSENOSIDE-RC-2 | 0 | Root | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimutagenic | 18 | Economic & Medicinal Plant Research, 6: 235. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 1 | Duke, 1992 * |
Antimyocarodtic | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 4 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |