Common Names
Marjoram; Sweet Marjoram
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TERPINEN-4-OL-ACETATE | 0 | Essential Oil | not available | 61000.0 | 1.00 | Duke, 1992 * |
TERPINEN-4-OL-METHYL-ETHER | 0 | Leaf Essent. Oil | not available | 20000.0 | not available | Duke, 1992 * |
TERPINEN-4-YL-ACETATE | 0 | Plant | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TERPINENE | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TERPINENOL | 0 | Plant | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
TERPINOLENE | 9 | Essential Oil | not available | 20000.0 | -0.25 | Duke, 1992 * |
TERPINOLENE | 9 | Leaf | 50.0 | 600.0 | 0.53 | Duke, 1992 * |
TERPINOLENE | 9 | Plant | 75.0 | 430.0 | 3.06 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
THIAMIN | 31 | Plant | not available | 3.0 | -0.39 | USDA's Ag Handbook 8 and sequelae) |
THYMOL | 71 | Essential Oil | 15000.0 | 40000.0 | -0.93 | Duke, 1992 * |
THYMOL | 71 | Shoot Essent. Oil | not available | 115500.0 | 1.96 | Duke, 1992 * |
TRANS-3-ETHOXY-1-P-MENTHENE | 0 | Essential Oil | not available | 2000.0 | not available | Duke, 1992 * |
TRANS-3-ETHOXY-P-MENTH-1-ENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRANS-4-ETHOXY-THUJANE | 0 | Essential Oil | not available | 213000.0 | not available | Duke, 1992 * |
TRANS-4-ETHOXY-THUJANE | 0 | Plant | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TRANS-ANETHOLE | 8 | Plant | 8.0 | 43.0 | -0.45 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TRANS-P-MENTH-2-EN-1-OL | 0 | Plant | 52.0 | 301.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TRANS-P-MENTH-2-ENOL | 0 | Leaf Essent. Oil | not available | 50000.0 | not available | Duke, 1992 * |
TRANS-PIPERITOL | 0 | Essential Oil | not available | 0.0 | not available | Duke, 1992 * |
TRANS-PIPERITOL | 0 | Plant | 9.0 | 52.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Activity | Chemical Count | Reference |
---|---|---|
Antinephritic | 6 | Duke, 1992 * |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
Antiodontalgic | 1 | Martindale's 28th |
Antionychogryphotic | 1 | Martindale's 28th |
Antionychyotic | 1 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |