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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

Plant Myrciaria cauliflora (Myrtaceae)

Common Names
Jaboticaba

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ASCORBIC-ACID 112 Fruit 170.0 1770.0 -0.17 *
ASH 0 Fruit 2000.0 24000.0 -0.85 *
BETA-CAROTENE 53 Fruit 0.0 -0.15 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
CALCIUM 28 Fruit 60.0 3695.0 -0.04 *
CARBOHYDRATES 0 Fruit 125800.0 836000.0 0.28 *
FAT 0 Fruit 0.0 109000.0 0.19 *
FIBER 15 Fruit 800.0 61000.0 -0.76 *
IRON 6 Fruit 2.0 38.0 -0.38 *
KILOCALORIES 0 Fruit 457.0 4000.0 0.52 *
NIACIN 39 Fruit 2.0 18.0 -0.57 *
PHOSPHORUS 4 Fruit 90.0 1030.0 -0.66 *
PROTEIN 0 Fruit 1000.0 30000.0 -1.07 *
RIBOFLAVIN 15 Fruit 0.2 1.3 -0.79 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
THIAMIN 31 Fruit 0.1 0.6 -0.61 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
WATER 0 Fruit 835000.0 871000.0 0.44 *
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