Common Names
None
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PROLINE | 0 | Fruit | 50.0 | 1440.0 | -0.70 | Duke, 1992 * |
PROPANOLAMINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Fruit | 11620.0 | 41414.0 | -0.91 | Duke, 1992 * |
PUTRESINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.4 | 1.9 | -0.67 | Duke, 1992 * |
SERINE | 1 | Fruit | 410.0 | 1181.0 | -0.87 | Duke, 1992 * |
SKIMMIANINE | 21 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
SODIUM | 1 | Fruit | 3.0 | 192.0 | -0.17 | Duke, 1992 * |
SPERMIDINE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Plant | not available | not available | not available | Duke, 1992 * |
SULFUR | 14 | Fruit | 150.0 | 450.0 | -0.67 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.5 | 1.6 | -0.48 | Duke, 1992 * |
THREONINE | 4 | Fruit | 340.0 | 979.0 | -0.85 | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 150.0 | 432.0 | -0.59 | Duke, 1992 * |
TYROSINE | 8 | Fruit | 320.0 | 922.0 | -0.62 | Duke, 1992 * |
VALINE | 3 | Fruit | 460.0 | 1325.0 | -0.65 | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 3.0 | 8.7 | 0.08 | Duke, 1992 * |
WATER | 0 | Fruit | 642170.0 | 663430.0 | -0.47 | Duke, 1992 * |
ZINC | 77 | Fruit | 1.0 | 7.0 | -0.70 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihepatitic | 2 | Martindale's 29th |
Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihepatotoxic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 3 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 3 | Duke, 1992 * |
AntiHIV | 1 | Duke, 1992 * |
Antihomocystinuric | 1 | Martindale's 29th |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperammonemic | 1 | Martindale's 29th |
Antihypercholesterolemic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypertensive | 8 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiielus? | 1 | Martindale's 29th |
Antiimpotence | 2 | Martindale's 29th |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |