Common Names
Tomato
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1',2'-EPOXY-1',2'-DIHYDRO-BETA-EPSILON-PSEUDOCAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1',2'-EPOXY-1',2'-DIHYDRO-BETA-PSI-CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1,2-EPOXY-1,2-DIHYDRO-PSI,PSI-CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1-BUTYL-2-THIAZOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1-O-FERULOYL-BETA-D-GLUCOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
1-O-P-COUMAROYL-BETA-D-GLUCOSE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
10,16-DIHYDROXY-DECANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
10,16-DIHYDROXY-HEXADECANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
16-HYDROXY-HEXADECANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2,7-DIMETHYL-OCT-4-ENEDIOIC-ACID | 0 | Shoot | not available | 1.2 | not available | Duke, 1992 * |
2,7-DIMETHYL-OCTA-2,4-DIENOIC-ACID | 0 | Shoot | not available | 1.8 | not available | Duke, 1992 * |
2-BUTANONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-PENTANONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-PROPANONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
24-(R)-ETHYL-LOPHENOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
24-METHYL-31-NOR-LANOST-9(11)-EN-3-BETA-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
24-METHYL-LOPHENOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
24-METHYLENE-CYCLOARTANAL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
24-METHYLENE-CYCLOARTENAL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
3-BETA-HYDROXY-5-ALPHA-PREG-16-EN-20-ONE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Larvistat | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Laxative | 6 | Duke, 1992 * |
Laxative? | 2 | Lawrence Review of Natural Products, Sep-91. |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 2 | Duke, 1992 * |
Lipolytic | 1 | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
Lipotropic | 3 | Duke, 1992 * |
Lipoxygenase-Inhibitor | 8 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 2 | Martindale's 29th |
Lubricant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
MAO-A-Inhibitor | 2 | Duke, 1992 * |
MAO-Inhibitor | 2 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Memorigenic | 2 | Duke, 1992 * |
Memory-Enhancer | 1 | Science News, 138: 189, 1990. |
Memranolytic | 1 | Duke, 1992 * |
Metal-Chelator | 3 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |