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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Lonicera japonica

Lonicera japonica (Caprifoliaceae)

Common Names
Japanese Honeysuckle
How this plant is used
Medicinal

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
BETA-CARYOPHYLLENE 0 Flower 0.0 0.1 -0.70 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
BETA-CITRONELLOL 0 Flower 0.0 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
BETA-PHENYLETHANOL 5 Flower Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
CALCIUM 28 Flower 7390.0 0.45 *
CARVACROL 37 Flower Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
CERYL-ALCOHOL 0 Plant *
CHLOROGENIC-ACID 77 Flower 445.0 60000.0 1.00 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
CIS-JASMONE 0 Flower 0.1 0.6 -1.00 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
COPPER 12 Flower 13.0 -0.20 *
CRYPTOXANTHIN 2 Fruit *
ELAIDIC-ACID 2 Flower *
EUGENOL 76 Flower Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
GERANIOL 35 Flower Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
GERANYL-ACETONE 2 Flower 0.0 0.2 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
GERMACRENE-B 0 Flower 0.1 0.3 -1.21 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
GERMACRENE-D 2 Flower 3.9 6.2 -1.49 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
HCN 9 Plant *
INDOLE 15 Flower 0.0 0.1 -0.75 Schlotzhauer, W.S., S.D. Pair, and R.J. Horvat. 1996. Volatile constituents from the flowers of Japanese Honeysuckle. J. Agric. Food Chem. 44:206-209.
INOSITOL 8 Flower *
IRON 6 Flower 350.0 1.20 *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Ubiquiot 1 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
Ulcerogenic 1 Phytotherapy Research, 4: 93.
Uterorelaxant 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Varroacide 1 *
Vasodilator 5 *
Vasomotor-Stimulant 1 *
VEGF-Inhibitor 1 *
Vermifuge 2 *
Vitamin-A-Activity 1 *
Vulnerary 3 Martindale's 28th
Xanthine-Oxidase-Inhibitor 2 Chem. & Pharm. Bull. 38: 1772.