Common Names
Black Walnut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASH | 0 | Hull Husk | not available | 29000.0 | -0.60 | Duke, 1992 * |
ASH | 0 | Pericarp | 3480.0 | 29000.0 | not available | Duke, 1992 * |
ASH | 0 | Seed | 23000.0 | 27770.0 | -0.60 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Seed | 24620.0 | 25740.0 | 0.28 | USDA's Ag Handbook 8 and sequelae) |
BARIUM | 0 | Seed | not available | 8.7 | -0.27 | Furr, A.K., et al. 1979 |
BEHNIC ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
BENZALDEHYDE | 24 | Essential Oil | not available | 28000.0 | 1.41 | Duke, 1992 * |
BENZALDEHYDE | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
BENZYL-ALCOHOL | 9 | Essential Oil | not available | 29000.0 | 1.00 | Duke, 1992 * |
BENZYL-ALCOHOL | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | not available | 0.6 | -0.15 | Duke, 1992 * |
BETA-CAROTENE | 53 | Hull Husk | not available | 0.6 | -1.34 | Duke, 1992 * |
BETA-CAROTENE | 53 | Pericarp | not available | 0.6 | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Seed | 1.0 | 2.0 | -0.30 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-HYDROJUGLONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-HYDROPLUMBAGIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Seed | 870.0 | 880.0 | -0.29 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
BORON | 4 | Seed | not available | 4.7 | -0.92 | Furr, A.K., et al. 1979 |
BROMINE | 0 | Seed | not available | 2.5 | -0.43 | Furr, A.K., et al. 1979 |
CADMIUM | 3 | Seed | not available | 0.0 | -0.33 | Furr, A.K., et al. 1979 |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteoporotic | 9 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 32 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant (LDL) | 2 | Duke, 1992 * |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparasitic | 1 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
Antiparkinsonian | 8 | Martindale's 28th |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 3 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 7 | Planta Medica, 57: A54, 1991. |
Antipharyngitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |