Common Names
Sweet Potato
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CHLORINE | 7 | Root | not available | 850.0 | 1.00 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Root | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Root | 1.5 | 7.0 | -0.52 | Duke, 1992 * |
CYANIDIN-3-(CAFFEOYLSOPHOROSIDE)-5-GLUCOSIDE | 0 | Root | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-DICAFFEOYLSOPHOROSIDE-5-GLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Root | 130.0 | 760.0 | -0.25 | Duke, 1992 * |
FAT | 0 | Leaf | 2000.0 | 58000.0 | 0.03 | Duke, 1992 * |
FAT | 0 | Root | 1400.0 | 14000.0 | -0.30 | Duke, 1992 * |
FIBER | 15 | Leaf | 12000.0 | 274000.0 | 1.39 | Duke, 1992 * |
FIBER | 15 | Root | 8000.0 | 32000.0 | -1.25 | Duke, 1992 * |
FOLACIN | 15 | Root | 0.1 | 0.6 | -1.09 | Duke, 1992 * |
FURAN-BETA-CARBONIC-ACID | 0 | Root | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Root | 1590.0 | 6360.0 | -0.75 | Duke, 1992 * |
GLYCINE | 12 | Root | 580.0 | 2725.0 | -0.05 | Duke, 1992 * |
HISTIDINE | 7 | Root | 300.0 | 1200.0 | -0.58 | Duke, 1992 * |
IODINE | 12 | Root | not available | 0.0 | -1.00 | Duke, 1992 * |
IPOMOEAMARONE | 0 | Root | not available | not available | not available | Duke, 1992 * |
IPOMOEANINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Leaf | 10.0 | 365.0 | 0.00 | Duke, 1992 * |
IRON | 6 | Root | 4.0 | 64.0 | -0.35 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antifuruncular | 1 | Martindale's 28th |
Antigallstone | 2 | Duke, 1992 * |
Antigastric | 1 | Rastitel'nye Resursy, 21: 85. |
Antigastritic | 4 | Martindale's 29th |
Antigastrotic | 1 | Duke, 1992 * |
Antigenotoxic | 1 | Duke, 1992 * |
Antigingivitic | 2 | Duke, 1992 * |
Antiglaucomic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglycosation | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antigoiter | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antigonadotropic | 3 | Jim Duke's personal files. |
Antigranular | 1 | Duke, 1992 * |
Antigrey | 1 | Martindale's 29th |
AntiGTF | 1 | Duke, 1992 * |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 2 | Martindale's 29th |