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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

Plant Inga feuillei (Fabaceae)

Common Names
Ice Cream Bean, Pacay

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ASH 0 Aril 4000.0 25000.0 -1.00 J Cell Biochem VOL. 22=1995
BETA-CAROTENE 53 Aril 0.0 -1.00 J Cell Biochem VOL. 22=1995
CALCIUM 28 Aril 140.0 875.0 -1.35 J Cell Biochem VOL. 22=1995
CARBOHYDRATES 0 Aril 157000.0 981250.0 1.34 J Cell Biochem VOL. 22=1995
FAT 0 Aril 0.0 -1.22 J Cell Biochem VOL. 22=1995
FIBER 15 Aril 7000.0 43750.0 -0.83 J Cell Biochem VOL. 22=1995
IRON 6 Aril 4.0 25.0 -1.41 J Cell Biochem VOL. 22=1995
KILOCALORIES 0 Aril 550.0 3435.0 -1.00 J Cell Biochem VOL. 22=1995
PHOSPHORUS 4 Aril 300.0 1875.0 0.23 J Cell Biochem VOL. 22=1995
PROTEIN 0 Aril 6000.0 37500.0 -0.90 J Cell Biochem VOL. 22=1995
RIBOFLAVIN 15 Aril 0.7 4.4 -0.89 J Cell Biochem VOL. 22=1995
THIAMIN 31 Aril 0.2 1.2 -1.32 J Cell Biochem VOL. 22=1995
WATER 0 Aril 840000.0 0.94 J Cell Biochem VOL. 22=1995
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