Common Names
Genipap; Jagua
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SULFUR | 14 | Fruit | 140.0 | 2000.0 | 0.41 | Duke, 1992 * |
SULFUR | 14 | Seed | not available | 1300.0 | -0.70 | Duke, 1992 * |
TANNIN | 35 | Fruit | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.4 | 1.2 | -0.53 | Duke, 1992 * |
WATER | 0 | Fruit | not available | 676000.0 | -0.41 | Duke, 1992 * |
ZINC | 77 | Fruit | 3.0 | 14.0 | -0.49 | Duke, 1992 * |
ZINC | 77 | Seed | not available | 16.0 | -0.83 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Trichomonicide | 1 | Martindale's 29th |
Uricosuric | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Urinary-Acidulant | 1 | Martindale's 29th |
Uterorelaxant | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Vasodilator | 7 | Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp. |
Vulnerary | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Xanthine-Oxidase-Inhibitor | 1 | Duke, 1992 * |