Download these results as:
| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| N-TETRACOSANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| NONADECANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| NONADECANOIC-ACID | 0 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| OLEIC-ACID | 18 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| PALMITIC-ACID | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
| PALMITIC-ACID | 13 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| PALMITIC-ACID | 13 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| POLYSACCHARIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| PORTENSTEROL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| PROTEOGLYCAN-G009 | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| STEARIC-ACID | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
| STEARIC-ACID | 8 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| STEARIC-ACID | 8 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| TETRACOSANE | 0 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| TETRACOSANOIC-ACID | 0 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| TREHALOSE | 0 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| XANTHOSINE-5'-MONOPHOSPHATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| XANTHOSINE-5'-MONOPHOSPHATE | 0 | Mycelium | not available | not available | not available | Duke, 1992 * |